Cheddar Cheese Chicken

Ingredients

• 6 boneless/skinless chicken breasts
• 1 can cream of chicken soup (undeluted)
• 1/2 cup mayo
• 1/2 cup grated cheddar cheese
• 2 cups dry suffing mix
• Lowrey’s seasoning salt

Instructions

1. Place chicken in shallow, buttered dish.
2. Sprinkle with lowreys seasoning salt.
3. Mix separatly mayo, soup, and cheese.
4. Spread mix over chicken.
5. Bake for 30 minutes at 350deg, uncovered.
6. Sprinkle stuffing on chicken.
7. Bake for 15 more minutes.