Cheddar Bay Biscuits
Ingredients
- 2 Cups Jiffy mix
- 2/3 Cup milk
- 3/2 Cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
Instructions
- Preheat oven to 425deg.
- Mix Jiffy mix, milk, and cheese to create dough
- Ball up dough and place on greased cookie sheet
- Bake for 8-10 minutes, or until golden and crispy
- Melt butter and mix in garlic power and parsley to create glaze
- Brush glaze onto baked biscuits