Cheddar Cheese Chicken
- 6 boneless/skinless chicken breasts
- 1 can cream of chicken soup (undeluted)
- 1/2 cup mayo
- 1/2 cup grated cheddar cheese
- 2 cups dry suffing mix
- Lowrey’s seasoning salt
- Place chicken in shallow, buttered dish.
- Sprinkle with lowreys seasoning salt.
- Mix separatly mayo, soup, and cheese.
- Spread mix over chicken.
- Bake for 30 minutes at 350deg, uncovered.
- Sprinkle stuffing on chicken.
- Bake for 15 more minutes.